Badam ka sharbat

BADAM KA SHARBAT

BADAM KA SHARBAT

   SAMAN

• Badam (150 gram)
• dudh   (ek gelass)
• Chini   (6 khane ka chamach)
• Venila ice cream (ek iscop)
• Khuwa (adha kilo)

 TARKIB

  

    phele Badam thode se garam pani mai ubal

le phir chilke utar le aur ek pain mai dudh ke sath 

ubal le is ke bad khuwa,chini shamil kr ke pakkaye 

phir is se blend kre akhir mai gelass pr venila ice cream

dale upar se tayar kiya huwa sharbat dal kr serve kre

Aloo ke samose

ALOO KE SAMOSE

ALOO KE SAMOSE

SAMAN

• Maida (ek pav)
• oil 
• salt (ek khane ka chamach)
• Aajwain  ( khane ka 1/2 chamach)
• Aloo (ek pav, ubal le )
• zira (ek chamach)
• mirchi (1/2 chamach)

TARKIB

maida ,oil,salt,Aajwain mila kr gundh le phir aloo ko mix kr ke 

zira mirchi dal kr mila kr Aloo ka bhata banaye maide ki gool roti 

banai use darmiyan se kant le us mai Aloo ka bharta bhar kr samose ki 

shape de or oil garam karke fary kare samose tayar.

 
  

Daal palak ke kabab

DAAL PALAK KE KABAB

DAAL PALAK KE KABAB

SAMAN

• palak   (ek kilo)
• Aloo (2 adad, uble huwe)
• chane ki daal  (ek cup)
• Mung ki daal (ek cup)
• salt (zarurt ke mutabik)
• lal mirchi (zarurt ke mutabik)
• oil  (zarurt ke mutabik)
• adrak lahesun (zarurt ke mutabik

TARKIB

chane ki daal rk mung ki daal ko bhigon de or dono ko is tarha 

ubale ki daal khdi ho ab palak ko dho kr pateli mai dale sirf thoda

garam kre or dba ke is ka pani nikal le ab palak chane ki or mung 

ki daal ko mota pees le phir aloo ko mix kre is mai mila de .salt 

Mirchi dale or tikki banale or pain mai oil garam kar ke kabab fry

kre or dish mai serve kre .

Gajar ka halwa

GAJAR  KA HALWA

GAJAR  KA HALWA

 SAMAN

• lal gajar (1 1/2 kilo gram)
• Ghi      ( 100 gram)
• khowa   (100 gram)
• kanta huwa Nariyal (25 gram)
• badam (50 gram)
• dudh (Milk,) (ek liter )
• chini (250 gram)
• pista (20 gram)

TARKIB

   sb se phele gajar dho ke saf kr le or cheel ke kadu kash kr le

is ke bad ek bartan mai kadu kash ki huwi gajar dal kr halki Aanch

pr he pani dal ke pakkaye jb gajar galne lage to Ghi dal kr milaye 

phir is mai khowa mix kr le  or sath mai chini mila le 2 mint bad

 dudh shamil kr le or achi tarha bhon le phir us mai kanta huwa nariyal 

or badam dal ke achi tarha milaye or dish mai nikal kr serve kre.

suji ka halwa

SUJI  KA HALWA

SUJI  KA HALWA

SAMAN

• suji ka halwa  (125 gram)
• chini  (125 gram)
• Badam (10 adad)
• Ghi (75 gram)
• kanta huwa nariyal (5 gram)

TARKIB

  suji ko saf krle aur orek bartan mai mai ghi dale

or usmai suji dal kr bhon le or chini dal kr milaye 

or sath he ek cup pani dal de aur chamach se mila

ke bad mai kante huwe nariyal or badam dal kr mila

 le or chulhe se utar le suji ka halwa tayar h .

aloo ki tarkari

ALOO  KI TARKARI

ALOO  KI TARKARI

SAMAN

• Aloo (adha kilo)
• salt (ek chamach )
• lal mirch ( ke chamach)
• haldi (1/4 chamach)
• zira (ek chamach)
• tamatare (2 adad,Barik kanta huwa)
• oil (1/4 chamach)

 TARKIB

  

   Aloo Barik aur patla kantle or pain mai oil garam krle

ab zira oil mai dale salt mirchi haldi dale or sath mai tamatare

dal kr achi tarha bhon le jb masala tayar ho jaye to is mai kante

 huwe aloo dal ke us mai ek cup pani dal de or aloo achi tarha

 galne de aloo ki tarkari tayar phir us mai hara dhaniya or hari

 mirchi dal ker serve kre.

mix pakoray

MIX PAKORAY

mix pakoray 

SAMAN 

• besan ( ek pav)
• salt (ek chamach )
• lal mirchi ( ek chamach)
• khane ka soda (1/4 chamach) 
• hari mirchi (barik kanti huwi 2 chamach )
• zira( ek chamach) 
• aloo (ek barik kanti huwi )
• band gobhi( barik kanti huwi)
• hara dhaniya (2 chamach)

TARKIB

 besan,salt,mirchi aur soda ko pani mai ghol kr 

1 se 2 ghante ke liye rkh de ab tamam chiz besan mai 

dal kr miks krle or dhimi anch pr is se fary kre or chatni ke 

sath khaye..

khate mithe chane

KHATE MITHE CHANE

KHATE MITHE CHANE

SAMAN

• piyaz    (ek adad )
• kale chane (adha kilo)
• Adrak (pisi huwi ek chamach)
• limu  ( 2 adad)
• shakr (1/2 chamach)
• salt
• oil (1/2 chamach)
• mitha soda (ek chamach)

TARKIB

   chana sar krke soda mile pani mai 12 ghante phele bhigo de 

phir bhige huwe chane ka pani nikal kr taza pani dale phir 

in ko ubal le aur piyaz barik kant kr oil mai piyaz ko fary kre 

uble huwe chane ko piyaz mai dale salt mirchi Adrak aur shakr 

is mai dal kr kuch mint tk pakne de phir dish mai nikal ke limu ka 

ras dale or sarve kre.

Soyabin chilli

SOYABIN  CHILLI

SAMAN

• Soyabin  adha kilo
• Shimla mirchi (kanti huwi 1 cup)
• pata gobhi (kanti huwi 1 cup)
• lal mirch powdar (ek chamach)
• salt (ek chamach)
• haldi powdar (ek chamach)
• dhaniya  powdar (ek chamach)
• tomato sausa (4 chamach)
• soya sause (2 chamach)
• vinigar  (2 chamach)

TARKIB

soyabin ko adha ghanta phele pani mai bhigon  de phir is se achi tarha se

pani se nikale dabakar pani na ho soyabin mai  tikke ka  masala milaye or

oil mai fray kre  phir pan mai  3chamach  oil dale  is  mai ,shimla mirchi, patagobhi,

dale is mai salt, haldi, lal mirch dal kr  ache se  milaye  tomato souse, soya sose, 

viniger  dale pani 1 cup dall kr  pakaye  soyabin  dal kr  milade  or  serve  kre.

 

chicken paratha roul

chicken paratha roul

SAMAN

• chicken  (bon les) adha kilo 
• Dahi
• lahsun adrak ka past ek chamach
• hara dhaniya ka past ek chamach
• hari mirchi ka past ek chamach
• dhaniya kanta huwa ek chamach
• zira kali mirch pawdar ek chamach
• salt
• oil 3 chamach

TARKIB

bartan mai chicken salt,Dahi lahsun adrak ka past hara dhaniya past

hari mirchi ka past Dhaniya kanta huwa,zira kali mirch pawdar  dal kr achi arha miks 

karke 2 ghante ke liye rkh de phir fray pain maioil dal kr fray krle 

or dhak kr pakkaye chicken gal jaye to achi tarha bhon le phir bade bartan mai
maida ,ata ghi aur salt dal kr neem garam pani se sakht gundh le ek gante ke liye
refigretar mai rakhde pain mai oil garam kre paratha bana ke fray kre parathe mai
chicken rkh kr rol ki shakl mai lapet de or tamato sause ke sath serve kare.

chicken pakoray

chicken pakoray


SAMAN

• chicken 250 gr
• Besan ek cup
• Dahi ek chamach
• eag  ek adad
• lal mirch pawdar ek chamach
• white zira ek chamach
• hari mirchi barik kanti huwi
• hara dhaniya barik kanti huwi
• khane ka sudha adha chamach
• kali mirch pisa huwa
• salt
• oil fray ke liye 

TARKIB

chicken mai salt lagaye  fray pain mai bina oil dale pani khusk krle 

ek bartan mai oil ke elava  baki tamam saman mila de pain mai oil garam kre 

besan mai lga kr fray kre or chatni ke sath sarve kare .

lauki ke seekh kabab

Lauki ke seekh kabab



SAMAN

• ek lauki
• chane ki daal(ek cup)
• salt
• adrak(2 adad)
• lahesun
• lal mirchi
• zira ek chamach
• piyaz (ek adad)
• hari mirchi kati huwi
• pudhina 2 se 3 chamach dal kr itni 
• bered 2 adad
• oil

TARKIB

Daal ko dhu kr 1/2 ghante ke liye garam pani mai bhigon de lauki ko cheel kr ghess le 

pain mai daal ke sath adrak, lahesun ,lal mirch,zira,piyazdal kr itni  pakkaye ke daal gal jaye 

pani khusk hone pr thanda kr ke barik pees le gheese huwi lauki ko khule bartan mai dal kr 

dhemi aanch pr pakkaye lauki ko achi tarha thanda karke peesi huwi daal  mai salt hari mirchi 

pudhina bered ka chura sath mai mila kr lanbe lanbe kabab banaye 10 se 15 mint rireg mai rakh

 de pain mai oil  garam kre aur goldan fray kre aur serve kre....

Aloo Chaat

         Aloo  Chaat

          SAMAN

• Aloo 500 gr 
• pila food color ek  chamach 
• salt ek  chamach 
• Kanti huwi  lal mirchi   ek  chamach 
• Zira   ek  chamach
• Chaat Masala   ek  chamach
• limu ka ras  ek  chamach
• Kadi   pata 8 adad
• oil

             TARKIB

  

  Aloo thode bade size mai cut krke  pila food color dal kr ubal le  

  pain mai 4   chamach  oil dale phir is mai kadi pata salt mirchi  Chaat masala 

 zira limu ka ras  dal kr milale phir aloo dal kr miks kre aur sarve kre 

Allo ke wade

Allo ke wade

SAMAN

• Aloo 7 se 8 adad 
• Hri mirchi 8 adad 
• Hari dhniya (barik cuti huwi)
• Garam  masala ek chamach
• Besan ek cup 
• salt ek  chamach
• haldi adha chamach 
• oil fray ke liye 

 TARKIB

  

   Aloo ko ubal kr us ka chilka nikal kr phir ach tarha miks kre us mai salt mirchi

dhaniya garam masala dal kr mila le ek bartan mai besan dal us mai salt haldi or pani dal 

kr miks kra phir Aloo ke miksar ke chote chote wade banaye aur besan mai dal kr

oil mai fary kre aur chatni ke sath sarve kre 

Aloo ki tikki

Aloo ki tikki

  SAMAN

• Aloo 6 adad
• salt ek chamach
• Garam masala 1/2   chamach (pisa huwa)
• Hara  dhniya  (barik cuti huwi)
• Hari mirchi 6 adad (barik cuti huwi)
• Besan ek cup
• Mung phalli 3 table ispun
• oil fray ke liye

      TARKIB

  

aloo ko ubal le . phir in ka chilka nikal kr choop krle baki tamam ajza Aloo mai dale aur achi tarha miks krle phir choti choti tikki banaye aur tikki ko oilmai deep fray kre aur imli ki chatni ke sath sarve kre